Chinese Food
All Recipes
Six inch Qifeng cake - super detailed version
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I've been walking for months trying to find out how to bake Qifeng perfectly. I've tried many recipes and finally determined the recipe of Qifeng. Every... ...
Stewed Tremella with peach gum
This moistening sugar water has the effect of Nourishing Yin, nourishing lung, clearing blood and reducing fat, beautifying and rejuvenating skin. It tastes tender, soft and smooth. It's very enjoyable. Peach gum, also known as peach gum, is a l... ...
Shrimp
Thousands of shrimps. I made them for the first time with the sixth sense. I didn't expect to succeed. And the taste is very good. It coincides with the European Cup. The Olympic Games are bombarded in turns. How can I stay up late without any d... ...
Brown sugar jujube cake
Brown sugar with fragrant red jujube paste. I like the welfare cake of red jujube. If you don't like sugar, you can add it yourself. If you don't like brown sugar, you can change it into the same amount of white sugar. The recipe I wrote in this... ...
New Orleans Roasted chicken leg
New Orleans Roasted chicken leg. The surface of the chicken leg is glossy. The smell is fresh and attractive. It's full of the flavor of the chicken leg. Take a bite. The aftertaste is full. It's delicious.
A crispy scallion cake addicted to eating
Crispy scallion pancakes. Who can resist the temptation of delicious food? Hua'er went home and made it several times. Because the old people at home pay more attention to health preservation, I used olive oil as the onion oil for filling. Some ... ...
Colorful glutinous rice egg
A popular glutinous rice egg recently. There are all kinds of strange things that people eat. This kind of glutinous rice egg is filled with vegetable. The one who likes eating meat and makes it into meat is better to eat. The method is simple. ... ...
Recipe: ordinary and delicious red bean congee with orange peel (for one person)
The first time I had tangerine peel and red bean porridge was in Guangzhou Restaurant. It was amazing at that time. I first found that tangerine peel and red bean were so perfect. I was too ignorant to pay attention to it. After I came back, I'v... ...
Egg yolk biscuit baby supplementary food micro class
Yolk biscuits refer to age - 10 months + biscuits are easy to digest. The solid shape will let the baby use the tongue and upper jaw to crush or turn the food. Even use the small teeth to chew the food. Gradually become more and more skilled. Th... ...
Salted rolls with scallion and pepper
It's a flower roll that can save vegetables. With it, one person can kill two without eating vegetables. Don't want delicious ones. -
Tomato noodles for appetizers in summer
Although I don't like pasta very much, but tomato egg noodles and tomato noodles have pimples. Sometimes I have a big appetite, not to mention the recent hot weather. When I go to buy vegetables at 8:00 in the morning, I feel hot on my skin. I d... ...
Cream bacon and matsutake pasta
It's the season when matsutake comes to market in large quantities. In Shangri La, matsutake is the main production area of matsutake. What's the main production country of matsutake? But most people don't know about matsutake. They even think i... ...
Cold noodles with shredded chicken
Huhu ~ eat a bowl of fresh cold noodles at noon in the hot summer. Don't mention that my mother is not at home at noon. I also made a bowl for my mother when I came back in the evening. My mother ate it and said it was better than selling it out... ...
Milk and coconut cube [super lazy lazy dessert]
Kwai dessert. The milk coconut should be counted. No oven, no technology. You just need an induction cooker and a refrigerator. Especially in summer. This kind of dessert tastes silky and fragrant after cold storage. You have to come back home a... ...
Cream Bacon Spaghetti
Once I went on a business trip to a fifth tier city. There was no cream pasta in the western restaurant. But the meat sauce noodles were fried with green peppers and covered with meat sauce.
Kekeqifeng cake
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I've been walking for months trying to find out how to bake Qifeng perfectly. I've tried many recipes and finally determined the recipe of Qifeng. Every... ...
Japanese Light cheesecake (super detailed)
Those who like cheese should not miss this light cheesecake. I think it's simpler than Qifeng cake. This oval mold is for two or three people. It's also just a six inch round mold. Every week, it uploads recipes to learn how to make the top thre... ...
Steamed egg with okra
Okra has a very high nutritional value. It can be cold mixed, hot fried, fried, stewed. It can be used for salad, soup, etc. its properties are cold. It is not suitable to eat more due to deficiency of spleen and stomach. Today we are going to m... ...
